Go Back
A Creamy Greek Olive Dip served in a medium sized white bowl. Garnished with a Greek olive on top

Creamy Greek Olive Dip

foodzesty
This Creamy Greek Olive Dip is a smooth, savory dip with a blend of Kalamata olives, feta, and sour cream. A quick Mediterranean meze that comes together in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, sidedish
Cuisine Greek

Ingredients
  

  • 1 ½ cup sour cream
  • 1 cup peppery feta cheese crumbled
  • ¾ cup kalamata olives pitted and chopped
  • 1 garlic clove minced
  • 1 ½ tbsp olive oil
  • 1 tbsp lemon juice
  • ½ tsp dried or fresh dill or oregano You can add one or the other.

Instructions
 

  • Whisk together the 1 ½ cup sour cream, 1 ½ tbsp olive oil and 1 tbsp lemon juice. Whisk until smooth and creamy.
  • Add in the finely crumbled 1 cup peppery feta cheese, 1 garlic clove, and the ½ tsp dried or fresh dill or oregano. Combine using a spatula.
  • Gently fold into the mix the ¾ cup kalamata olives and gently again combine.
  • Serve with your favorite bread, pita bread, or crackers.
Keyword Greek olive dip, Greek Olives, meze dip, olive feta dip