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The Creamy Beetrood Salad has cubed beetroot, with cream cheese and greek yogurts combined and placed in a white bowl. On the left hand side you will find a small spatoula

Creamy Beetroot Salad

foodzesty
Boiled beetroots combined with cream cheese and Greek yogurt dressing.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Course Salads, Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings

Ingredients
  

  • 4 beetroots medium size and boiled
  • 1 cup Greek yogurt 5% fat
  • 3 tbsp cream cheese
  • 2 tbsp vinegar
  • 3 tbsp olive oil
  • dill
  • salt
  • pepper
  • nuts to garnish

Instructions
 

  • In a bowl combine the Greek yogurt, cream cheese, olive oil, vinegar, salt, and pepper. Give it a good stir and then add in the beetroots and dill.
  • Garnish with your favorite nuts and serve with homemade fresh bread or crackers.
Keyword Easy, Vegetables