Creamy Avocado Feta Dip
This creamy avocado feta dip blends the buttery smoothness of ripe avocados with the salty, tangy flavor of feta to create a rich, velvety spread you can whip up in minutes. Brightened with lemon and a drizzle of olive oil, it’s fresh, Mediterranean‑inspired, and incredibly versatile.
Ingredients
- 3 avocados peeled and cut in half
- 1 cup feta cheese crumbled
- ¾ cup Greek yogurt
- 2 garlic cloves
- 1 lemon zest
- 2 tbsp olive oil optional
- salt
- pepper
Instructions
- Add the 3 avocados, which have been peeled, and pulse until they begin to break down.
- Spoon in the ¾ cup Greek yogurt and the 2 garlic clovesblend until everything looks smooth and creamy.
- Toss in the crumbled 1 cup feta cheese and blend on high speed for about 5 minutes, until the mixture becomes velvety.
- Pour in the 2 tbsp olive oil and continue blending. Sprinkle in the 1 lemon zest, salt, and pepper. Blend on high speed for just a few seconds to bring everything together.
- Serve with your favorite pita, crackers or bread.