Chestnut Stew - Stifado Recipe
foodzesty
A delicious vegetarian recipe made with Chestnuts, pearl onions and cinnamon.
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Course Main Course
Cuisine Mediterranean
- 500 grams chestnuts canned chestnuts
- 600 grams pearl onions
- 1 cinnamon stick
- 3 bay leaves
- ½ cup dry white wine
- 1 ½ tbsp tomato paste
- 6 pieces allspice
- 1 cup olive oil
- 3 tbsp tomato sauce
- salt - pepper
- 2 garlic cloves optional
Add olive oil and pearl onions into a large pot. Stir consistently
Add the rest of the remaining ingredients along with the chestnuts and cover with water.
Add-in tomato sauce
Boil for 40 to 50 minutes or until the sauce thickens and pearl onions are tender.
Keyword cinnamon, Easy, onepot, Stew