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roasted chicken breast with roast baby potatoes garnished with oregano and olive oil and baked in a cast iron pan

Cast Iron Roasted Chicken Breast with Roasted Crispy Potatoes

foodzesty
A meal that is put together in no time and is a great dinner idea. Chicken breasts marinated overnight in olive oil, oregano leaves these chicken breasts tender and juicy.
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Prep Time 15 minutes
Cook Time 40 minutes
Course Dinner, Easy, Lunch
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 2 Chicken Breasts
  • 1 kilo Baby Potatoes or 2 lbs of baby potatoes
  • 1 tbsp Oregano
  • ΒΌ cup Olive Oil
  • Salt
  • Pepper
  • 1 Cast Iron Pan
  • Plastic bag small size
  • Chives optional

Instructions
 

  • In a small size plastic bag add in the chicken breasts, olive oil, salt, pepper, and oregano. Give it a few good shakes and leave it in the fridge overnight.
    chicken breast and baby potatoes in a cast iron pan
  • Preheat oven to 180. Place baby potatoes that have been topped with oregano, salt, and pepper into the pan. Add in the chicken breasts. Add a bit more oregano and place it into the oven for 40 minutes.
    roasted chicken breast with roast baby potatoes garnished with oregano and olive oil and baked in a cast iron pan
Keyword Chicken recipe, crispy, Easy recipe, Summer recipe