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Calamari and Shrimp Giouvetsi

foodzesty
A One-Pot Seafood and Orzo Pasta Recipe
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Prep Time 30 minutes
Cook Time 1 hour
Course Main Course, Seafood
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 cups Orzo
  • ¼ cup Onion
  • ¼ cup Fresh Scallions
  • 4 Stems Parsley (chopped)
  • 1 Litre Vegetable stock
  • ½ cup White Wine (Dry)
  • ½ cup Olive Oil
  • 1 cup Shrimps
  • 2 cups Calamari
  • Salt
  • Pepper
  • 1 tbsp Estragon Herb (Taraggon Spice)

Instructions
 

  • Add 1 tablespoon of olive oil and onions. Stir until golden brown.
  • Add in chopped Parsley continue stirring.
  • Slowly add in Orzo pasta and stir for 5 minutes.
  • Stir in Oil and Wine. Boil for 5 minutes
  • Pour in Vegetable Stock, Seafood and continue to stir until the stock as absorbed.
  • This dish can be eaten hot or cold.
Keyword Greek Cooking, One-Pot