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Mashed sweet potatoes in a white bowl with a piece of celery on top. The sweet potatoes are in a white bowl and background.

Buttery Mashed Sweet Potatoes

foodzesty
A soft buttery textured sweet potato recipe combined with balsamic vinegar.
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Prep Time 10 minutes
Cook Time 20 minutes
Servings 6 servings

Ingredients
  

  • 5 sweet potatoes washed
  • 100 grams butter unsalted cut into cubes
  • 1 ½ tbsp balsamic vinegar
  • salt and pepper optional

Instructions
 

  • Add the sweet potatoes into a large pot cover with water and boil. The sweet potatoes are ready when soft and tender. Put the butter in a pot and melt on low heat.
  • Once the potatoes are ready drain and set aside for a few minutes. Peel the skin off the sweet potatoes put the potatoes into a large bowl and mash with a fork or a potato press.
  • Slowly add in the melted butter and finally the balsamic vinegar. Stir until all the ingredients are well combined. Season with salt and pepper.
  • Serve immediately and hot.