Slice Carrots into sticks.
Add into the frying pan, the vegetable oil and a few pieces of Cardamon.
Add the sliced Carrots,
Lemon Zest.
Add the Lemon Zest into the Carrots and Sauté for 5 minutes.
Pour in the Honey,
and the BBQ Balsamic Vinegar. Give it a good stir and sauté for about 15 minutes.
Serve hot and enjoy a delicious snack with a awesome taste!!!