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red and yellow bell peppers with tomatoes baked with feta cheese in a ceramic pan.

Baked Feta with Peppers (Bouyiourdi)

foodzesty
peppers combined with fresh tomatoes, herbs, and spices baked with feta cheese.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Appetizer, Dip
Cuisine Greek, Mediterranean
Servings 6 servings

Equipment

  • 1 Clay pan or Terracotta pan

Ingredients
  

  • 2 bell peppers red sliced
  • 1 bell pepper yellow sliced
  • 2 tomatoes sliced
  • 1 feta cheese block
  • ⅓ tbsp oregano
  • ¼ tbsp smoked paprika
  • ¼ tbsp chili pepper flakes or one chili pepper sliced
  • ¼ cup olive oil
  • ½ cup kasseri cheese grated

Instructions
 

  • Preheat oven to 200c and adjust the oven rack in the middle.
  • Layer the sliced peppers, and tomatoes to the pan. Place the block of feta cheese in the middle. Season with oregano, and add a second layer of sliced peppers. Sprinkle with the smoked paprika, chili flakes, and leftover oregano.
  • Drizzle olive oil over the feta and the remaining ingredients.
  • Garnish with Kasseri Cheese.
  • Cover with aluminum foil and place into the oven for 25 minutes.
  • When cooked remove the aluminum foil and serve with your favorite bread.
Keyword appetizers, Baked, cheese, dips, feta cheese