Baked Feta Cheese Meze
A delicious rustic -style Greek meze made and baked with cherry tomatoes and sliced kalamata olives.
Ingredients
- 1 block Feta cheese
- 1 cup cherry tomatoes sliced in half
- ¼ cup fresh parsley chopped
- 1 tbsp oregano or thyme
- 2 tbsp Kalamata olives sliced
- 4 tbsp olive oil
- 1 onion small and chopped
Instructions
- Preheat the oven and bake at 180℃
- Slice the 1 cup cherry tomatoes in half. Then chop the ¼ cup fresh parsley and the 1 onion.
- In a separate bowl, combine the 1 tbsp oregano or thyme, 2 tbsp Kalamata olives and 4 tbsp olive oil. Gently stir.
- Place the 1 block Feta cheese in the center of the medium-sized baking pan.
- Add the chopped tomatoes, parsley, and onion around the feta.
- Pour the mixture over the ingredients in the pan.
- Bake for 15 minutes or until the feta has melted. Serve hot with fresh bread.