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Authentic Greek Olive paste in a small white round bowl. Two slices of toasted bread on the left hand side. One slice has a bit of olive spread on it.

Authentic Greek Olive Paste

foodzesty
This homemade Greek Olive Paste is bold, briny, and so much fresher than anything store‑bought. With just a few simple ingredients like Kalamata olives, olive oil, garlic, and oregano,— you get a rich, flavorful spread that comes together in minutes
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Prep Time 5 minutes
Cook Time 5 minutes
Course Appetizer, sidedish
Cuisine Greek
Servings 6 servings

Equipment

  • 1 food processor or blender
  • 1 spatula
  • 1 serving bowl medium-sized

Ingredients
  

  • 1 cup Greek Kalamata Olives pitted
  • 3 tbsp olive oil
  • 1 ½ garlic cloves
  • 1 tbsp dry oregano

Instructions
 

  • Toss into the food processor the 1 cup Greek Kalamata Olives, 3 tbsp olive oil, 1 ½ garlic cloves, and 1 tbsp dry oregano.
  • Beat on high speed for 5 minutes.
  • Spread on your favorite toasted pita or bread.
Keyword Dips, Greek Olives, olives, spreads