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Three greek sausages and cubed shaped potatoes in a cold cast iron pan. On the right top hand side mustard in a small white bowl. The backdrop is a light blue linen kitchen towel.

Air-fryer sausages and potatoes

foodzesty
A quick and simple meal made with pork sausages and baby-cubed marinated potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Lunch
Cuisine American, Greek, Mediterranean
Servings 2 servings

Ingredients
  

  • 3 pork sausages sliced lengthwise
  • 10 baby potatoes cubed
  • 1 tbsp dry oregano
  • ¼ cup lemon juice
  • 1 tsp smoked paprika
  • 1 tsp pepper
  • ⅓ cup olive oil

Instructions
 

  • slice the sausages lengthwise with a sharp knife.
  • In a large bowl add the spices, herbs, lemon juice, and olive olive. Give it a good stir and set aside to marinate.
  • Put the air fryer to 190 for 20 minutes. Cook until potatoes and sausages are tender.