20 minutes Sun Dried Tomato Pasta
This creamy 20‑minute Sun‑Dried Tomato Pasta is the kind of weeknight hero that tastes like you spent hours cooking. This dish has bold Mediterranean flavor and simple ingredients.
Ingredients
- 1 package spaghetti
- 15 sun-dried tomatoes
- 1 onion
- 2 garlic cloves
- 2 tbsp capers optional
- ½ tsp dry oregano
- ¼ cup olive oil
- salt optional
- pepper
Instructions
- In a large pot, add the 1 package spaghetti . Boil as specified on the package.
- In a large pan, add the ¼ cup olive oil and 1 onion Cook until soft and fragrant, then remove the pan from the heat.
- Add the 15 sun-dried tomatoes, 2 garlic cloves, 2 tbsp capers, and ½ tsp dry oregano to a food processor or blender.
- Blend on high for 3 minutes. Transfer the blended tomato mixture to the pan with the cooked onion.
- Use a ladle to add some hot pasta water to the tomato mixture. Stir until the sauce becomes smooth. If it still feels thick, add a little more pasta water.
- Drain the pasta and add it directly to the tomato sauce. Stir well until the pasta is fully coated.
- Garnish and serve.