Hello. 🙂
So, we have reached the end of another week, and a surprisingly interesting week for me. I officially started my new part time job teaching English. 🙂 So far so good, I studied the guide I was given so I was prepared of all things that would come my way. I am having fun meeting people from around the world, helping them learn a new language, so this is awarding enough for me. 🙂
After work and everything else that I do throughout the day which entails, blogging, reading, writing, seminars, and a whole bunch of other things, I like to unwind to a delicious cup of Tea. 🙂 I am a Tea enthousiast. I love to try them all, actually there is a store in Rotterdam that sells Tea. Every time I walk in the store I feel like a child in a candy store. This also goes for whenever I am back in Greece, the tea stores have such a huge selection of delicious Chai.
In the Greek Language Tea is basically called Chai (τσαι). 🙂 This specific verbena Chai or otherwise known as Aloysia Citriodora happens to be my utmost favorite. Why you ask?? because this flower has leaves that taste lemony, and with a scent of lemon.
The benefits of this loose leaf herbal chai are amazing. The positive affects it has on the digestive system, the calm sense/feeling after a frantic day of running around, and it helps with weight loss. I have implemented this tea into my diet for a while now just because I love it!
Have a lovely weekend everyone!!
LOUIZA HERBAL CHAI (ΛΟΥΊΖΑ ΤΣΑΙ)
Ingredients
- 2 tablespoons Louiza Herbal Chai
- Boiled Water
- Honey optional
Instructions
- I have a tea pot so I pour hot water into the teapot and just place the separate glass with the tea leaves into the pot and let it sit for 5 to 10 minutes. This of course depends on how strong of a taste and aroma you prefer.
- If you do not have a tea pot just add hot water into a cup and some tea leaves into a tea strainer. Let this leaves sit in the water for 5 to 10 minutes.