I like to oven bake Calamari, it gives it a much lighter taste than frying. But Calamari needs to have a dip to enjoy the taste. Some prefer just to add lemon juice which I also enjoy but I wanted something different, so I made this tasty Tartar dip. I have not added any onions or garlic because the taste of the dip just disappears with the intensity of the garlic and added onion. 🙂 Simple to make and great to eat!!! 🙂
GREEK TARTAR DIP
Ingredients
- 1 cup Mayonaisse
- 1 cup Greek Yogurt
- 1 large Pickle or 6 small chopped
- 1/2 tablespoon of Capers finely chopped
- 1/2 lemon juice
- 1 1/2 teaspoon of Dijon Mustard
- Salt
- Pepper
Instructions
- In a small bowl combine yogurt and mayonnaise.
- Add in all the ingredients and whisk until nicely combined. If you want the dip to have a much tangier taste add some extra mustard or lemon. You can use this dip with any fish dish, or if you love fish sandwiches use it as a great spread….:)