Cast Iron Roasted Chicken Breast with Roasted Crispy Potatoes
A meal that is put together in no time and is a great dinner idea. Chicken breasts marinated overnight in olive oil, oregano leaves these chicken breasts tender and juicy.
- 2 Chicken Breasts
- 1 kilo Baby Potatoes or 2 lbs of baby potatoes
- 1 tbsp Oregano
- ¼ cup Olive Oil
- 1 Cast Iron Pan
- Plastic bag small size
- Chives optional
In a small size plastic bag add in the chicken breasts, olive oil, salt, pepper, and oregano. Give it a few good shakes and leave it in the fridge overnight.
Preheat oven to 180. Place baby potatoes that have been topped with oregano, salt, and pepper into the pan. Add in the chicken breasts. Add a bit more oregano and place it into the oven for 40 minutes.