Go Back
roasted chicken breast with roast baby potatoes garnished with oregano and olive oil and baked in a cast iron pan

Cast Iron Roasted Chicken Breast with Roasted Crispy Potatoes

foodzesty
A meal that is put together in no time and is a great dinner idea. Chicken breasts marinated overnight in olive oil, oregano leaves these chicken breasts tender and juicy.
Prep Time 15 mins
Cook Time 40 mins
Course Dinner, Easy, Lunch
Cuisine Mediterranean
Servings 2 people

Ingredients
  

  • 2 Chicken Breasts
  • 1 kilo Baby Potatoes or 2 lbs of baby potatoes
  • 1 tbsp Oregano
  • ΒΌ cup Olive Oil
  • Salt
  • Pepper
  • 1 Cast Iron Pan
  • Plastic bag small size
  • Chives optional

Instructions
 

  • In a small size plastic bag add in the chicken breasts, olive oil, salt, pepper, and oregano. Give it a few good shakes and leave it in the fridge overnight.
    chicken breast and baby potatoes in a cast iron pan
  • Preheat oven to 180. Place baby potatoes that have been topped with oregano, salt, and pepper into the pan. Add in the chicken breasts. Add a bit more oregano and place it into the oven for 40 minutes.
    roasted chicken breast with roast baby potatoes garnished with oregano and olive oil and baked in a cast iron pan
Keyword Chicken recipe, crispy, Easy recipe, Summer recipe