Go Back
A piece of cake on a plate, in the background the whole cake on a cake platter

Vanilla Cream Cheese Pound Cake Recipe

A traditional pound cake recipe with a twist of Vanilla Bourbon for taste and cream cheese for texture.
Prep Time 15 mins
Cook Time 40 mins
Course Cakes, Dessert, Snacks
Cuisine American
Servings 8 people


  • 3 cups Self-rising Cake flour
  • 1 cup Butter plant-based (room temp)
  • 1 cup Cream Cheese (room temp)
  • 2 cups Sugar
  • 5 Eggs medium size
  • 1 tsp Salt
  • tbsp Bourbon Vanilla Paste
  • powdered sugar (optional)


  • Pre-heat oven to 180. Add room temperature cream cheese and butter in the mixing bowl and beat on high speed. Add in eggs one at a time.
    room temp cream cheese and butter in a mixing bowl
  • Add in self-rising cake flour one cup at a time and sugar and beat on high speed.
    a cup of self rising cake flour
  • Add Vanilla Bourbon Paste and beat.
  • Butter cake mold
    buttered cake mold
  • Pour in batter and bake for 40 min. or until golden brown.
    cake batter added into the cake mold
  • Garnish with powdered sugar and or the topping of your choice.
Keyword Cake, easy bake, Easy recipe, snacks, vanilla cake