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cast iron with potatoes, eggs, and spinach baked in the oven

Spinach, Potatoe and Egg Bake Recipe

All in one meal which is a delicious choice for brunch, lunch or dinner.
Prep Time 15 mins
Cook Time 20 mins
Course Breakfast, Brunch, Lunch
Cuisine American, Mediterranean
Servings 4 people


  • 250 grams fresh baby spinach
  • 500 grams potatoes sliced or cubed into a smaller size
  • 1 onion chopped
  • 1 tbsp smoked paprika spice
  • 5 tbsp olive oil
  • salt
  • 3 eggs


  • Preheat oven to 220 degrees. Wash baby spinach and set it aside to dry. Add olive oil, chopped onion, and baby spinach into the pan. Stir consistently until spinach has withered.
    fresh baby spinach
  • Add two tablespoons of olive oil and 1 tablespoon of smoked paprika spice into a bowl. Stir and pour over potatoes. Give the potatoes a few stirs. Place into the oven and bake for 10 minutes.
    cubed fresh potatoes
  • Once the potatoes are baked add spinach and onion mix and stir.
    cubed potatoes, spinach and raw egg in cast iron pan
  • The last step is to add in the eggs. Place pan into the oven and bake until eggs are ready.
    spinach, potatoes and eggs baked in a cast iron pan
Keyword brunch, easy bake, Lunch, Quick recipe