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Mushrooms, puff pastry triangle, sesame seeds

Mushroom Cheese Puff Pastry Recipe

A variety of Mushrooms combined with two types of cheeses make this a delicious treat for the table.
Prep Time 10 mins
Cook Time 20 mins
Course Appetizer, Side Dish
Cuisine Mediterranean
Servings 6 people


  • 1 leek
  • 500 grams Mushrooms
  • a hand full of dill
  • 125 grams mozzarella sliced
  • 75 grams goat cheese
  • ¼ cup olive oil + 5 tablespoons
  • 10 phyllo dough sheets
  • 1 tsp pepper
  • sesame seeds


  • Chop the leek into smaller pieces and add leek into a blender.
    leek, chopped, food blender
  • Cut large mushrooms into halves.
  • Add mushrooms and dill into the blender.
    dill, mushrooms,
  • Add in sliced mozzarella and ¼ cup olive oil blend on high speed for a few minutes. Add the ingredient into a pan along with 5 tbsp of olive oil. Stir and add in goat cheese. Stir consistently until goat cheese melts.
    mozzarella, goat cheese, mushroom mix
  • Use a pizza cutter to cut 10 phyllo sheets into 7 cm width. Brush layer with olive oil, add a tbsp of filling. Fold squares over the mushrooms filling until it forms a triangle. Brush olive oil on all sides.
    phyllo sheets, mushroom filling
  • Bake at 180 until golden brown. These appetizers can be eaten hot or cold.
    mushrooms, goat cheese, mozzarella, pastry dough sheets, sesame seeds
Keyword Easy recipe, mushrooms, Phyllo Sheet Dough, Quick recipe