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tzatziki dip, yogurt, olive oil

Greek Tzatziki Recipe

A greek appetizer dip made with freshly grated cucumbers, greek yogurt, and garlic.
Prep Time 5 mins
Cook Time 5 mins
Course Appetizer, Dip, Homemade
Cuisine Greek, Mediterranean
Servings 4 people


  • 1 cup Greek yogurt greek whole milk yogurt
  • 1 cucumber grated
  • 3 garlic cloves minced
  • ½ cup dill
  • ½ cup olive oil
  • 1 ½ tbsp vinegar red
  • salt (optional)


  • Wash and use a grater to grate the cucumber
    grated cucumber, grater
  • In a separate bowl add-in olive oil.
    olive oil
  • Add vinegar, stir.
    balsamic vinegar
  • Add grated cucumber, dill, garlic into a blender or food processor and blend on high speed for 5 minutes.
    dill, garlic, cucumber mix
  • Place cucumber mixture into a bowl and add in the yogurt. Stir and garnish with olive oil
    Greek yogurt, cucumber mixture
  • Place in the fridge for 1 hour. Serve
    tzatziki dip, bowl, olive oil, yogurt
Keyword appetizers, Dip, Easy recipe, Quick,