Greek Tzatziki Recipe
A greek appetizer dip made with freshly grated cucumbers, greek yogurt, and garlic.
- 1 cup Greek yogurt greek whole milk yogurt
- 1 cucumber grated
- 3 garlic cloves minced
- ½ cup dill
- ½ cup olive oil
- 1 ½ tbsp vinegar red
- salt (optional)
Wash and use a grater to grate the cucumber
In a separate bowl add-in olive oil.
Add vinegar, stir.
Add grated cucumber, dill, garlic into a blender or food processor and blend on high speed for 5 minutes.
Place cucumber mixture into a bowl and add in the yogurt. Stir and garnish with olive oil
Place in the fridge for 1 hour. Serve