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egg noodles, soup bowl, parsley

Egg Noodle Vegetable Soup Recipe

A bowl of noodles with vegetables and a splash of oyster sauce
Prep Time 11 mins
Cook Time 29 mins
Course Dinner, Lunch, Main Course
Cuisine Chinese
Servings 2 people

Ingredients
  

  • ½ celery stalk chopped
  • ½ cup green beans
  • ½ zucchini chopped
  • 2 scallions
  • 1 onion small size
  • ½ cup egg noodles uncooked
  • cup olive oil
  • ½ tbsp oyster sauce
  • 1 tsp salt
  • 1 tbsp Parsley
  • 6 cups water
  • 1 vegetable bouillon cube

Instructions
 

  • In a medium-size pot add in all the vegetables, olive oil, vegetable broth and boil on medium heat.
    vegetables, olive oil, water boiling
  • Reduce heat add-in noodles. Simmer for 10 min, stir occasionally.
Keyword Easy recipe, noodles, Soup