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Beef Hamburger Recipe with Soy and Worcestershire Sauce

A simple Beef Hamburger recipe with a smokey taste
Prep Time 10 mins
Cook Time 25 mins
Course Homemade, Main Course
Cuisine American, Mediterranean
Servings 4 people


  • 500 grams Beef ground meat
  • Leek finely chopped
  • 2 tbsp Soy Sauce
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp Parsley finely chopped
  • 1 tbsp Oregano
  • 2 pieces Toast bread crustless
  • 2 tbsp Olive Oil


  • Add ingredients and use your hands to combine. Resting time overnight in the fridge.
  • Divide into four pieces and roll into thick patties. Use thumb to make an indention in the middle of each pattie.
  • Bake for 25 min at 180. Serve on buns with your favorite toppings
Keyword burgers, Easy recipe