Spicy Bell Pepper Salad
foodzesty
A bowl of colorful and full of taste Bell Peppers with a pinch of chili flakes
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Course Salad, Side Dish
Cuisine Mediterranean
- 1 Leek Chop all the vegetables into small cubed pieces
- 1 Carrot
- 1 Red Bell Pepper
- 2 Scallions
- 1 Yellow Bell Pepper
- 1 Zucchini
- 1 Orange Bell Pepper
- 1 Bay Leaf
- 3 Fresh Tomatoes grated
- 1 tbsp Tomato Paste
- Feta Cheese (optional)
- 3 tbsp Olive Oil
- Salt & Pepper
- 1 tsp Chili Flakes
Wash all vegetables thoroughly before cooking. Add olive oil into a frying pan along with the chopped vegetables. Saut;e until tender.
Add-in fresh grated tomatoes and tomato paste and bay leaf. Stir and add 2 cups of water.
Cook for 20 minutes. Served hot or cold and garnished with Feta Cheese