Mushrooms sauteed in Honey Balsamic Vinegar
A simple and yet delicious mushroom recipe made in just a few minutes. Mushrooms marinated in Honey Balsamic Vinegar while fried in a bit of butter and olive oil. A great side dish for your table.
- 3 cups mushrooms whole and sliced
- 25 grams butter
- 3 tbsp olive oil
- ¼ cup honey balsamic vinegar