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Cold Spinach Artichoke Dip Recipe

A deliciously simple and healthy dip made with vegetables, herbs and greek yogurt. Serve cold with toasted bread garn
Prep Time 10 mins
Course Dip
Cuisine Mediterranean
Servings 6


  • 3 cups fresh spinach
  • 6 artichokes can or jar
  • 2 scallions
  • parsley optional
  • 1 ⅓ cups greek yogurt 5% fat
  • salt
  • pepper
  • lemon zest


  • add all the ingredients into a blender or a food processor. beat at high speed for 5 minutes
  • serve cold with toasted bread or crackers.
Keyword Easy recipe, healthy