Cold Spinach Artichoke Dip Recipe
A deliciously simple and healthy dip made with vegetables, herbs and greek yogurt. Serve cold with toasted bread garn
Ingredients
- 3 cups fresh spinach
- 6 artichokes can or jar
- 2 scallions
- parsley optional
- 1 ⅓ cups greek yogurt 5% fat
- salt
- pepper
- lemon zest
Instructions
- add all the ingredients into a blender or a food processor. beat at high speed for 5 minutes
- serve cold with toasted bread or crackers.
