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Egg and Vegetable Breakfast Recipe

A simple, quick breakfast recipe
Prep Time 20 mins
Cook Time 10 mins
Course Breakfast
Cuisine American, Mediterranean
Servings 4 people


  • 6 eggs
  • 1 red bell pepper chopped
  • 1 leek diced
  • 3 cups broccolli fresh or frozen
  • ½ cup parmesan
  • 4 cups potatoes sliced
  • ¼ cup olive oil
  • pepper
  • ½ cup mushrooms optional
  • 2 tbsp balsamic vinegar


  • Slice and wash potatoes. Preheat oven place broccoli into a baking pan and pour 3 tbsps of olive oil cook until tender. Set broccoli aside to cool off.
  • chop red pepper bell
  • In a saute pan add-in diced leek with broccoli, stir for 5 minutes and then add red bell pepper
  • continue by adding potatoes. Stir and saute for 5 minutes.
  • Addin parmesan cheese, eggs, pepper, balsamic vinegar. and the left over olive oil
  • Continue to stir the mix like scrambled eggs. Once it is ready serve
Keyword Breakfast, Easy recipe, Eggs, Quick,