Go Back

Baked Mozzarella, Tomato, Rucola, Salmon Sandwich

A warm baked seafood sandwich garnished with melting cheese, tomatoes, and ruccola..
Prep Time 10 mins
Cook Time 15 mins
Course Breakfast, Brunch, Lunch
Cuisine Mediterranean
Servings 2 people


  • 2 Whole Wheat Rolls
  • 4 slices Salmon thinly sliced (optional)
  • Olive Oil
  • 1 cup Rucola
  • 2 Tomatoes sliced
  • 6 slices Mozzarella Cheese sliced (you can choose any cheese that melts)
  • 2 tbsp Oregano
  • Pinch of Salt


  • Spread olive oil onto both sides of the bread. Sprinkle dash of salt
  • Rucola
  • Spread ruccola onto bread
  • then add the sliced tomatoes
  • continue by adding the sliced cheese of your choice.
  • Lastly, add on layer rucola, a layer to tomatoes, mozzarella, garnish with oregano, and then add Salmon. Bake for 15 minutes at 180 in the oven until bread become crispy.
Keyword Easy recipe