Lental Carrot with Farfalle Pasta Recipe
A light rich in balsamic vinegar vegetarian pasta recipe.
Prep Time 15 mins
Cook Time 28 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
- 2 cups Lental boiled
- 1 package Pasta
- 2 cups Carrots cubed or sliced
- ½ cup Dill
- ¼ cup Balsamic Vinegar
- 1 tbsp Hot Chili Flakes
- ¼ cup Olive Oil
- 1 Onion (optional) diced
Keyword Easy recipe, pasta, vegetarian