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Lental Carrot with Farfalle Pasta Recipe

Lental Carrot with Farfalle Pasta Recipe

A light rich in balsamic vinegar vegetarian pasta recipe.
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Prep Time 15 mins
Cook Time 28 mins
Course Dinner, Lunch, Main Course
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 2 cups Lental boiled
  • 1 package Pasta
  • 2 cups Carrots cubed or sliced
  • ½ cup Dill
  • ¼ cup Balsamic Vinegar
  • 1 tbsp Hot Chili Flakes
  • ¼ cup Olive Oil
  • 1 Onion (optional) diced

Instructions
 

  • Boil pasta in saltwater.
  • Boil Lenta and Carrots. Drain and set aside to cool off.
  • In a medium-size bowl add in all the ingredients stir and then place into the fridge to marinate overnight. Garnish over pasta and serve.
    Lental Carrot with Farfalle Pasta Recipe
Keyword Easy recipe, pasta, vegetarian