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Roasted Lime and Olive Oil Marinated Sardines

A seafood appetizer made with sardines that have been roasted and marinated in lime, oregano and olive oil
Prep Time 5 mins
Cook Time 30 mins
Course Appetizer, Dinner, Lunch, Seafood, Side Dish
Cuisine Mediterranean
Servings 4 people


  • 20 Fresh Sardines
  • 1 Lime Juice
  • ΒΌ cup Olive Oil
  • Oregano


  • Wash Sardines thoroughly and place sardines into a baking pan. Place a sheet of baking paper before adding in the fish
  • Preheat oven to 180 and roast for about 30 minutes. The newer ovens take much less time.. Once the sardines are ready set aside to cool off. In a separate bowl add lime juice, olive oil, and oregano. Pour mixture over sardines and place the sardines in the fridge overnight.
    Roasted Lime and Olive Oil Marinated Sardines
Keyword Easy recipe, Greek Cooking, Seafood