Vegetable Pizza Tart
Vegetables baked with Phyllo Sheet Crust
- 1 Phyllo dough sheet
- 2 Paprika Peppers sliced
- 1 cup Mushrooms sliced
- 1 Fennel chopped
- 1 Zucchini grated and sliced
- ½ cup Olive Oil
- ½ Parmesan Cheese
In a large skillet add chopped fennel into olive oil. Saute for a few minutes
add in grated
Slice paprika pepper and into the skillet. Continue to saute and let this cook for 10 minutes.
Oil brush baking pan...and place one or two phyllo dough sheets. Oil bursh
Preheat oven at 180 degrees. Add onto the phyllo sheet the vegetable mix. Bake for 25 minutes..depending on the oven until the crust is golden brown. I garnished the pizza tart with parmesan cheese.