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Vegetable Pizza Tarte

Vegetable Pizza Tart

Vegetables baked with Phyllo Sheet Crust
Prep Time 15 mins
Cook Time 25 mins
Course Appetizer, Breakfast, Brunch
Cuisine Mediterranean
Servings 4 people


  • 1 Phyllo dough sheet
  • 2 Paprika Peppers sliced
  • 1 cup Mushrooms sliced
  • 1 Fennel chopped
  • 1 Zucchini grated and sliced
  • Dill
  • Salt
  • Pepper
  • ½ cup Olive Oil
  • ½ Parmesan Cheese


  • In a large skillet add chopped fennel into olive oil. Saute for a few minutes
  • add in grated
  • sliced zucchini
  • Slice paprika pepper and into the skillet. Continue to saute and let this cook for 10 minutes.
    Paprika Peppers
  • Oil brush baking pan...and place one or two phyllo dough sheets. Oil bursh
  • Preheat oven at 180 degrees. Add onto the phyllo sheet the vegetable mix. Bake for 25 minutes..depending on the oven until the crust is golden brown. I garnished the pizza tart with parmesan cheese.
Keyword Baked, Easy recipe, Phyllo Sheet Dough