Pan-Fried Greek Graviera Cheese with Honey
This slightly salty cheese is fried with vegetable oil and garnished with sweet greek honey
Ingredients
- 500 grams Mildly Salted Cheese Mild Salted Cheese
- ¼ cup All-Purpose Flour
- ½ cup Vegetable Oil
Instructions
- Add flour and water into two separate bowls. First, dip cheese into water and then dip into flour. Make sure to cover all sides of the cheese.
- In a small frying pan add in vegetable oil. Cook until golden brown on all sides.
- Garnish cheese with greek honey.
