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Pan-Fried Greek Graviera Cheese with Honey

This slightly salty cheese is fried with vegetable oil and garnished with sweet greek honey
Prep Time 5 mins
Cook Time 10 mins
Course Appetizer
Cuisine Mediterranean
Servings 2 people


  • 500 grams Mildly Salted Cheese Mild Salted Cheese
  • ¼ cup All-Purpose Flour
  • ½ cup Vegetable Oil


  • Add flour and water into two separate bowls. First, dip cheese into water and then dip into flour. Make sure to cover all sides of the cheese.
  • In a small frying pan add in vegetable oil. Cook until golden brown on all sides.
  • Garnish cheese with greek honey.
Keyword Cheese, Easy recipe