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Baked Zucchini Omelette

Baked Zucchini Omelette

A light breakfast, brunch recipe made with Zucchini and Cheese
Prep Time 20 mins
Cook Time 35 mins
Course Breakfast, Brunch, Lunch
Cuisine Mediterranean


  • 4 Zucchini grated
  • cup Milk
  • ¾ cup Feta Cheese
  • ¼ Carrots shredded
  • ¾ cup Cheddar Cheese mild
  • ½ cup Graviera Greek Cheese optional or you can use any unsalted cheee that melts
  • 6 Eggs
  • ¼ cup Dill
  • ¼ cup Oregano
  • Poppy or Sesame Seeds garnish


  • Place shredded Zuccihni in a large bowl
  • along with shredded Carrots,
  • Cheddar Cheese, and Graviera Cheese.
  • Feta Cheese mix and set aside.
  • Beat eggs
  • Oil brush a small to medium-size baking pan. Add in the Zucchini mix and egg mixture, Garnish with Poppy or Sesame seeds
  • Pre-heat oven at 180 and bake for 35 minutes.
Keyword Baked, Breakfast, Cheese, Easy recipe