Baked Veggies and Potato Omelette Recipe
A healthy breakfast Omelette filled with Vegetables
- 1 Leek (chopped)
- 1 Zucchini (chopped)
- 2 cups Mushrooms (chopped)
- 1 cup Green Beans
- 1 Onion (chopped)
- ½ cup Dill
- 2 cups Spinach
- 6 Eggs
- 6 Cherry Tomatoes
- 2 cups Potatoes (cubed or sliced)
Pre-heat oven at 180. Combine Vegetables and set aside.
Brush with oil medium-size baking pan. Add in the potatoes and the vegetables.
Pour egg mix over vegetables and bake for 20 min.