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Baked Veggies and Potato Omelette

Baked Veggies and Potato Omelette Recipe

A healthy breakfast Omelette filled with Vegetables
Prep Time 10 mins
Cook Time 20 mins
Course Breakfast
Cuisine American, Mediterranean
Servings 4 people

Ingredients
  

  • 1 Leek (chopped)
  • 1 Zucchini (chopped)
  • 2 cups Mushrooms (chopped)
  • 1 cup Green Beans
  • 1 Onion (chopped)
  • ½ cup Dill
  • 2 cups Spinach
  • 6 Eggs
  • 6 Cherry Tomatoes
  • 2 cups Potatoes (cubed or sliced)
  • Salt
  • Pepper

Instructions
 

  • Pre-heat oven at 180. Combine Vegetables and set aside.
  • Beat eggs
  • Brush with oil medium-size baking pan. Add in the potatoes and the vegetables.
  • Pour egg mix over vegetables and bake for 20 min.
Keyword Breakfast, Omelette