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Baked Broccoli Mushroom and Greek Yogurt Casserole

An easy recipe to prepare with tasty Vegetables and melted cheese combined with Greek Yogurt
Prep Time 15 mins
Cook Time 30 mins
Course Casserole, Main Course
Cuisine Mediterranean
Servings 4 people


  • 1 package Broccoli
  • 3 cups Greek Yo
  • 2 cups Mushrooms (sliced)
  • 2 Medium size Eggs
  • 1 cup Parmesan Cheese
  • cup Breadcrunbs
  • Shredded Mozzarella cheese (optional) or any cheese of your choice
  • 1 Onion diced
  • Pepper
  • Salt


  • Boil Broccoli in salted water for 10 minutes. Add Mushrooms and Onion into a pan and saute, Please note that I did not use oil or butter to saute.
  • In a medium-size baking pan add Broccoli combine with Mushrooms and Onions. In a separate bowl add yogurt and eggs.
  • Add 1/4 cup of the Parmesan, and shredded cheese and give it a good stir
  • add in the rest of the ingredients.
  • Pour mix over Vegetable mix
  • Combine the breadcrumbs and the rest of the Parmesan Cheese
  • Garnish/Top and bake for 30 minutes at 180 or until golden brown.
Keyword Baked, Vegetables