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Salmon & Spinach Quiche

If you are looking for a tasty Salmon recipe try out this simple
Prep Time 10 mins
Cook Time 30 mins
Course Main Course
Cuisine Mediterranean
Servings 6 people


  • 250 grams Spinach
  • 190 grams Salmon
  • cup Dill
  • ½ cup Leek Ifinely chopped)
  • 6 Phyllo Dough Sheets
  • 2 Eggs
  • 3/4 cup Cream
  • Salt
  • Pepper
  • 2 tbsp Olive Oil
  • ¼ cup Lemon Juice
  • Lemon Zest


  • Wash, drain Spinach
  • In a medium-size, frying pan add in chopped Leek and Spinach. Saute for a few minutes, set aside to cool.
  • Oil brush a round baking pan and layer the Phyllo Sheets one on top of the other.
  • Beat eggs, cream lemon juice, lemon zest until combined.
  • Place Spinach into baking pan and spread to cover the phyllo sheets. Continue by adding the Salmon.
  • Pour egg mixture over the Salmon and Spinach.
  • Bake for 30 to 35 minutes or until golden brown. Serve warm
Keyword Easy, Phyllo Sheet Dough, Simple