Salmon & Spinach Quiche
If you are looking for a tasty Salmon recipe try out this simple
Ingredients
- 250 grams Spinach
- 190 grams Salmon
- ⅓ cup Dill
- ½ cup Leek Ifinely chopped)
- 6 Phyllo Dough Sheets
- 2 Eggs
- 3/4 cup Cream
- Salt
- Pepper
- 2 tbsp Olive Oil
- ¼ cup Lemon Juice
- Lemon Zest
Instructions
- Wash, drain Spinach
- In a medium-size, frying pan add in chopped Leek and Spinach. Saute for a few minutes, set aside to cool.
- Oil brush a round baking pan and layer the Phyllo Sheets one on top of the other.
- Beat eggs, cream lemon juice, lemon zest until combined.
- Place Spinach into baking pan and spread to cover the phyllo sheets. Continue by adding the Salmon.
- Pour egg mixture over the Salmon and Spinach.
- Bake for 30 to 35 minutes or until golden brown. Serve warm
