Broccoli Pesto with Pasta Seashells
A healthy and tasty topping for FIsh and Pasta
Ingredients
- 1 Broccoli Head Cut into smaller pieces
- 25 grams Cashews
- 25 grams Pistachio Nuts
- 1/2 Lemon Juice
- 1/2 tbsp Hot Chili Flakes
- 1/2 stalk Mint
Instructions
- Stems of Dill, Parsley, Mint
- Add the ingredients into a blender or food processor
- Pour in the Olive Oil, blend on high speed for 3 minutes
- Toss in the Chili Peppers and blend on high speed for 5 minutes
- Add in additional Olive Oil if you want the Pesto to be a slightly thinnner
- Add Pesto into hot pasta and enjoy!
