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Vegetarian Legume Salad

Vegetarian Lugemes Salad

A light salad packed with a variety of Lugemes for a healthy Lunch or Dinner
Prep Time 10 mins
Cook Time 30 mins
Course Salad
Cuisine Mediterranean
Servings 2 people


  • ½ cup Lentil
  • ½ cup Chickpeas
  • ½ cup White Beans
  • 2 Fresh Scallions (chopped)
  • 2 tbsp Balsamic Vinegar
  • Olive Oil
  • ¼ cup Dill (finely chopped)


  • Leave Chickpeas, and White Beans in water overnight. Next day wash and drain thoroughly. Boil for 20 minutes. Boil Lentil in a separate pot for 10 minutes, then drain. Set aside to cool.
  • Chop 2 or 3 fresh Scallions. Add Legumes into a large bowl along with Scallions.
  • Add in Balsamic Vinegar, Olive Oil, and Dill. Stir and then serve.
Keyword Easy