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Christmas Cake Pops

Christmas Cake Pops

Bite-size mini cake on a stick. Dipped in Chocolate and Sprinkles
Prep Time 15 mins
Total Time 3 hrs 15 mins
Course Dessert
Cuisine American
Servings 10


  • 1 Sponge Cake
  • ½ cup Icing
  • 2 cups White Chocolate
  • 5 tbsp Red Coloriing
  • 1 package Lollipop Sticks
  • 1 cup Sprinkles


  • Place Cake into a food processor or blender. High speed to crumble
  • In a large bowl add crumbled cake and icing. Stir until combined
  • Scoop out dough and make into bite size shape
  • Melt White Chocolate and add coloring. Stir
  • Dip the stick into the icing before placing it into cake bite.
  • Sprinkle and set aside to dry.
    Christmas Cake Pops
Keyword Cake