Christmas Cake Pops
Bite-size mini cake on a stick. Dipped in Chocolate and Sprinkles
- 1 Sponge Cake
- ½ cup Icing
- 2 cups White Chocolate
- 5 tbsp Red Coloriing
- 1 package Lollipop Sticks
- 1 cup Sprinkles
Place Cake into a food processor or blender. High speed to crumble
In a large bowl add crumbled cake and icing. Stir until combined
Scoop out dough and make into bite size shape
Melt White Chocolate and add coloring. Stir
Dip the stick into the icing before placing it into cake bite.
Sprinkle and set aside to dry.