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Kidney Bean and Mushroom Veggie Burger

A healthy version of a Vegetarian Hamburger baked with Kidney Beans and fresh chopped Mushrooms
Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course
Cuisine Mediterranean
Servings 4


  • 2 cups Kidney Beans
  • 2 cups Mushrooms (chopped)
  • ½ cup Breadcrumbs
  • 2 tbsp Dijon Mustard
  • ½ cup Parsley (chopped)
  • 1 Onion (finely chopped)
  • 1/4 cup Vegetable Oil
  • 2 tbsp Smoked Paprika
  • ½ cup Dill (finely chopped)


  • Leave beans overnight to soak in water or buy packaged beans that you can find in your local Supermarket. The following day wash and drain bean.
  • In a large skillet add the mushroom, saute for a few minutes.
  • Chop onion and add into the mushrooms. Stir for 2 minutes then set aside to cool.
  • In a large bowl add in all the ingredients.
  • Combine thoroughly
  • Make 4 to 6 Veggie patties, and put into pre-heated oven at 180 for 20 minutes. Serve on a Hamburger roll with a side order of Oven baked Paprika French Fries.
Keyword Easy