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Honey baked French Toast with Fruits


A light and simple dessert with Apple Sauce, Honey and Fresh Fruit.
Prep Time 15 mins
Cook Time 1 hr
Course Breakfast, Dessert, Side Dish
Cuisine American
Servings 4 people


  • ½ cup Honey
  • ½ cup Apple Sauce
  • 10 slices Whole Wheat Bread (cubed)
  • 1 tsp Vanilla Extract
  • ½ tbsp Lemon Juice
  • 1 tbsp Cinnamon Powder
  • 2 cups Fresh or Frozen Fruits.
  • 1/4 cup Butter (room temp)


  • Combine all the ingredients except for the fruit
  • Add in cubed bread and swirl. Leave the mixture in the fridge overnight.
  • Add in the fruit and combine.
  • Place into a baking pan and top with butter before baking.
  • Bake at 180 medium heat for 30 minutes. Serve hot topped with more Honey or Maple Syrup
Keyword Dessert, Easy