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Homemade Tomato Pesto

A Tomato sauce/dip for Pasta, Rice or dipping fresh bread.
Prep Time 10 mins
Total Time 10 mins
Course Appetizer
Cuisine Italian
Servings 4 people


  • 3 Fresh Tomatoes (peeled)
  • 1/2 cup Feta Cheese
  • 1/2 cup Sun Dried Tomatoes
  • 1/2 cup Basil (dried or fresh)
  • 2 tbsp Pine nuts
  • 3 tbsp Olive Oil
  • Garlic (optional)
  • 1/4 cup Walnuts (optional)


  • Peel fresh tomatoes.
  • Add all the ingredients into a blender or food processor.
  • Beat until combined.
  • I like to add 2 to 3 tablespoons of the oil from the Sun Dried Tomatoes into the mixture and beat for a few minutes. (this is optional)
  • I don't add any extra salt because the Sun Dried Tomatoes are already quite salty.
Keyword Dip