Homemade Tomato Pesto
A Tomato sauce/dip for Pasta, Rice or dipping fresh bread.
- 3 Fresh Tomatoes (peeled)
- 1/2 cup Feta Cheese
- 1/2 cup Sun Dried Tomatoes
- 1/2 cup Basil (dried or fresh)
- 2 tbsp Pine nuts
- 3 tbsp Olive Oil
- Garlic (optional)
- 1/4 cup Walnuts (optional)
Peel fresh tomatoes.
Add all the ingredients into a blender or food processor.
Beat until combined.
I like to add 2 to 3 tablespoons of the oil from the Sun Dried Tomatoes into the mixture and beat for a few minutes. (this is optional)
I don't add any extra salt because the Sun Dried Tomatoes are already quite salty.