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Spicy Mexican Style Vegetable Soup with Tortellini

A spicy soup filled with Vegetables and Pasta
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Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Soup
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 package Frozen Vegetables (peas,carrots,corn)
  • 1 package Tortellini
  • ¼ cup of Olive Oil
  • ½ Onion (finely chopped)
  • 1 tbsp Tomato Paste
  • 1 stalk Fresh Celery
  • 1 can Kidney Beans (drained)
  • 1 tsp Salt & Pepper
  • 1.5 litres Vegetable Stock
  • ½ tsp Red Chili Flakes

Instructions
 

  • In a large pot melt butter and saut;e chopped onion.
  • Pour in Vegetable stock.
  • Toss in frozen Vegetables and Kidney Beans, stir.
  • Add in chopped fresh Celery
  • stir in Tomato Paste, salt and pepper. Boil for a 5 minutes
  • The last step is to add in the Tortellini and cook until Vegetables and Tortellini are ready.
Keyword Comfort Food