Spicy Mexican Style Vegetable Soup with Tortellini
A spicy soup filled with Vegetables and Pasta
- 1 package Frozen Vegetables (peas,carrots,corn)
- 1 package Tortellini
- ¼ cup of Olive Oil
- ½ Onion (finely chopped)
- 1 tbsp Tomato Paste
- 1 stalk Fresh Celery
- 1 can Kidney Beans (drained)
- 1 tsp Salt & Pepper
- 1.5 litres Vegetable Stock
- ½ tsp Red Chili Flakes
In a large pot melt butter and saut;e chopped onion.
Pour in Vegetable stock.
Toss in frozen Vegetables and Kidney Beans, stir.
Add in chopped fresh Celery
stir in Tomato Paste, salt and pepper. Boil for a 5 minutes
The last step is to add in the Tortellini and cook until Vegetables and Tortellini are ready.