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Crunchy Walnut Apple Pie

Crunchy Walnut Apple Pie

A very simple and old fashion recipe that has a strong taste of Apple.
Prep Time 30 mins
Cook Time 1 hr
Total Time 1 hr 30 mins
Course Dessert
Cuisine American
Servings 6 people


  • 1 1/2 cups Butter (melted)
  • 2 cups All Purpose Flour
  • 1 1/2 cups Sugar
  • 5 Eggs
  • 3 cups Red Apples chopped into cubes
  • 1 cups Granny Smith Apples chopped into cubes
  • 2 tsp Baking Powder
  • 1 cup Chopped Walnuts


  • Combine dry ingredients, flour and baking powder.
  • Whip butter and sugar.
  • In a separate bowl whip egg whites until fluffy.
  • Slowly add eggs whites into the dry mix. Add egg yolks into mixture and continue to beat.
  • Separate dough into two pieces.
  • Butter a baking pan and layer the bottom of the pan.
  • Add in the Apples.
  • Layer the top with the second piece of dough.
  • Brush top layer with melted butter. Sprinkle sugar on top to get that crunchy taste.
  • Bake at 200 for one hour and until golden brown.