Feta Cheese marinated in Olive Oil and Herbs
Feta Cheese Appetiser with a slight peppery taste combined with fresh Herbs and Olive Oil
- 1 cup olive oil
- 3 tbsp oregano
- 2 cups feta cheese
- 1 tbsp red pepper flakes
- 1 tsp garlic powder (optional)
- 1 tbsp rosemary (optional)
Cut Feta Cheese into small cubes
In a small jar add in Feta Cheese and Olive Oil.
Add in the herbs and place into the fridge overnight.
Ready to eat as a snack or add into your favorite salad