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Feta Cheese marinated in Olive Oil and Herbs

Feta Cheese marinated in Olive Oil and Herbs

foodzesty
Feta Cheese Appetiser with a slight peppery taste combined with fresh Herbs and Olive Oil
Prep Time 15 mins
Course Appetizer
Cuisine Mediterranean
Servings 4 people

Ingredients
  

  • 1 cup olive oil
  • 3 tbsp oregano
  • 2 cups feta cheese
  • 1 tbsp red pepper flakes
  • 1 tsp garlic powder (optional)
  • 1 tbsp rosemary (optional)

Instructions
 

  • Cut Feta Cheese into small cubes
  • In a small jar add in Feta Cheese and Olive Oil.
  • Add in the herbs and place into the fridge overnight.
  • Ready to eat as a snack or add into your favorite salad

Notes

Keyword Greek Cooking