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VEGETARIAN MUSHROOM CARROT PILAF

Ingredients
  

  • 1 cup Mushrooms sliced
  • 1 Onion chopped
  • 3 cups Boiled Rice
  • 1 large Carrot diced
  • Parsley finely chopped
  • Salt
  • Pepper
  • 3 tablespoons Olive Oil

Instructions
 

  • Add sliced mushrooms into a large sauté pan, simmer for 10 minutes.
  • Carrots and chop onion.
  • Toss in carrots and onions, along with the olive oil. Sauté for 15 minutes.
  • Continue by adding in rice.
  • Add in parsley, salt & pepper and sauté for 20 minutes on low to medium heat. If you try out this recipe I would love to hear your feedback. 🙂