Add sliced mushrooms into a large sauté pan, simmer for 10 minutes.
Carrots and chop onion.
Toss in carrots and onions, along with the olive oil. Sauté for 15 minutes.
Continue by adding in rice.
Add in parsley, salt & pepper and sauté for 20 minutes on low to medium heat. If you try out this recipe I would love to hear your feedback. 🙂