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  • 1 package cookies for crust
  • 4 tablespoons of Butter melted
  • 2 1/2 cups of heavy cream
  • 2 tablespoons Powdered Sugar
  • 1/3 cup of Cocoa
  • 2 shots of Espresso Coffee
  • Chocolate for topping


  • Crush cookies, make 2 halves of the cookie biscuit. Add melted butter only to one part of the crushed cookies, press down on the bottom of a pan.
  • Add heavy cream into a mixing bowl, along with Espresso, Cocoa beat on medium to high speed until fluffy.
  • I added a few tablespoons of Powdered Sugar.
  • Separate cream into two parts, spread half the cream over the cookie curst, then layer the other half of the crushed cookies on top. Spread another layer of cookie crust on top of cream, then add the cream that is left over on top. Place in the fridge overnight, the following morning top with Sprinkles or Chocolate