Cut Aubergines into cubes and place into a bowl filled with salted water. Drain before frying.
Cut Cherry Tomatoes into halves and set aside.
Bowl pasta in salted water as mentioned on package.
In a large sauté pan add in the vegetable oil and fry aubergines until texture is tender. Set aside when ready.
In a smaller sauté pan add in olive oil, hot pepper flakes along with the cherry tomatoes. Sauté for 10 minutes or until tomatoes are ready.
Drain pasta and add into the pan with the tomatoes. Mix thoroughly until ingredients are combined.
Add into the pasta mix the aubergines and continue mixing. Sprinkle a dash of salt and mix.
Place into a bowl and top with chives, and parmesan cheese.