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  • 6 cups Whole Wheat Flour
  • 1 teaspoon Dry Yeast
  • 2 cups Luke Warm Water
  • 1/2 cup Olive Oil
  • 1 1/2 tablespoon of Salt
  • 1/2 tablespoon of Sugar
  • 1 package of Italian Herbs


  • Add all the dry ingredients into a mixing bowl, and knead by hand, or if you have a machine use that to knead the bread instead. I have to purchase a new one because mine stopped working a couple of months ago. 🙁 Add 1/2 cup of the water into the yeast and set aside until its ready.
  • Add the rest of the water and yeast into the dough and knead into a ball, cover with a kitchen towel or plastic wrap and set aside to rise for about 1 hour.
  • Once the dough is ready oil brush a baking pan and start to spread out using your hands. Then use your fingers to dimple the dough inwards.
  • Pour Olive Oil and brush thoroughly over the dough. Sprinkle the herbs on top and set aside for 30 for dough to rise.
  • I bought a small package of ready made Italian Herbs instead of making my own this time around.
  • Bake at 160 degrees for 1 hour or until golden brown. (If you want a bit of a crunchy taste to the Focaccia, add a bowl of water onto the bottom shelf of your oven)