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CHRISTMAS LIGHTS BUTTER COOKIES

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Ingredients
  

  • 3 cups All Purpose Flour
  • 4 Eggs
  • 1/2 cup Butter
  • 1 teaspoon Baking Powder
  • 1 cup Sugar
  • 1 tablespoon Vanilla Extract
  • Decorating Ingredients:
  • Round Cookie Cutter
  • White or Pink Fondant Icing
  • Red Blue, Yellow Tube colors
  • Sprinkles

Instructions
 

  • Add dry ingredients into mixing bowl.
  • Add Eggs, Butter, Vanilla Extract
  • Mix until ingredients become a soft dough. Once the dough is ready, place into the fridge for 30 minutes.
  • Roll out dough with a roller,
  • use a round cookie cutter, or any cookie cutter of your choice. Once you have cut out your cookies place them onto a piece of baking paper that you have set in your baking pan. Bake cookies for 40 minutes at 16Once baked set aside to cool off.
  • Roll out the Fondant Icing with a smaller roller and use the cookie cutter used for cutting the cookies.
  • Take any tube color and draw a line, starting from the top left hand side all the way to the right side.
  • Spinkle, colorful spinkles on top of the cookies.
  • You can make any type of decoration you love, this is something I found cute and tried it out for the first time myself.