In a large pan add Olive Oil, chopped Leek and sauté for a few minutes.
Add Spinach and Broccoli, into the pan and continue to simmer. (I used frozen for both of these two ingredients)
Once it is ready set it aside to cool off before adding in the cheese. Combine all the ingredients salt, ketchup, (I added some ketchup because I wanted to give it a bit of a kicand combine thoroughly.
Take the sheets cut them into long strips and brush olive oil, add about 1 tablespoon of the mixture onto the sheet.
These pies can me made in shape or form you wish I am just used to making them into triangles. If this process seems difficult for you, you can always make little rolls.
Place mini pies into baking pan and brush olive oil. Bake for 40 minutes or until golden brown depending on your oven at 180 degrees.